tag replies!
serene: no worries dear. haha, i just scrolled down to see the photo and my legs do not look slimzzzz at all D:
yijie: why on earth would your teacher call you yiji/yijue o__o haha yes visiting yourhouse/myhouse
cary: shall try! :b i enjoyed that day (:
marinne: haha rinne, you're being nice. thank you!
wenmei: hah he only came cause he was with a friend and that friend was meeting my friend who was at the shop! -__-

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still nothing much to update about cause i'm more or less always in school. made an omelette at home that day though so i thought i'll just blog about it. yes, redundant and retarded i know...
break egg, add pepper and light soya sauce (am greedy, used two eggs)

beat eggs to form a bubbly yellow mixture. (am good at this! been helping my mom since i was a kid ;D)

oil pan, pour mixture in. i added bonito flakes on top (: i think it looks pretty good here hahaha.

Ta-Da! DONE! :D simple stuff i like to whip up when i feel like it and when im hungry. doesn't look really appetising here in this photo but I LIKE IT.

okay i just realised this entry has alot to do with food -- my life has alot to do with food D:
just random snapshots at everything so i can blog. trecia and I in class on Monday after break (and a trip down to Co-op)

that's today, when i brought that box of honey stars to class (and we finished it ;D)

Mrs Toh also gave us each a fortune cookie!

Za opened hers in class and it said something about... "Think before you speak" -- made her panic abit for speechcomm. hahahha.

my fortune cookie!

" You will be praised for your hardwork and outstanding performance" -- errrr, haha err kthx

also went over to boyf's today. got shocked by the uber huge imac box. yeh, he just got a 24-inch imac o__o
no idea why but we started camwhoring (like we would when you first get in touch with photobooth ie. try out all the effects)






really wanna get back at him for you, lash out at him for you. wna hunt him down for you, something's going to come his way.
"Men are not punished for their sins, but by them."
- Elbert Hubbard, American entrepreneur and philosopher(1856-1915)

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shall stop entry here. am having a migraine.
last i-dont-know-what-i'm-doing photo.

picture for a reason! am collecting new lenses tmr cause i've been wearing this pair for long enough. no more juu-with-green-eyes! ;) stay tuned hahaha.

Labels: instructional, jayden, juu, rant, wern

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tag replies!
ming: hahaa! come back come backkkk, we go eat shokudo~~ hahhaa!
liqin: ahha we sure will. im actually pretty unsure of our holidays now -__-
zhen: i knowww right, HAHAHA. i haven't talked to you so long, D:
grace: hahha yes i better do well for my project :b
yijie: haha is this a complaint? blog less/more also got comments wahaha! time to update, weng! :b

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forgot to blog about this the last entry!

what i wore to radio tutorial last week.

what's so special? the skirt is actually another roxy-juu project, if you can't already tell, it's ONE LEG of a XXL pajama pant we thrifted from the Salvation Army. does that make sense? hahhaa! I think we both ended up using only 1/8 of the entire pants each, couldn't stop laughing when we were cutting it apart + sewing it. Ros! It didn't fall apart! -o- (i can't exactly sew well hahaha)

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had Contemporary Issues presentation on Monday. Was supposed to meet the girls earlier but i ended up late again D: Jying was waiting for us so she made cards for us! so sweeeet :3

have to blog, have to blog! hahhaa

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finally, the main blog entry.

Following the instructional post on How To Tiedye, I bring to you a second series:


Cooking Japanese Curry. Hahahaha! Since Ros ate it at Sushi Tei that day, I thought it was a simple yet yummy thing to make for my parents to bring to work. (too bad boyf doesnt eat curry + he's in camp) Bought the ingredients after class on monday.


Step 1!! get ready all the ingredients!

in my case, i'm adding potatoes, carrots, silken tofu and chicken. I'm also using Vermont Curry stock bought from Carrefour (: feel free to throw in ingredients to your preference. I'm thinking boiled onions or other meats would be good, no? Oh yes, do ignore the green apples behind (sniggers)


2. Wash your rice (i'm using Japanese rice) till the water runs clear then cook it as usual!


3. save time! while your rice is cooking, proceed to chop up all your ingredients!


silken tofu sliced into cubes~


carrots and potatoes~ oops, potatoes not cut yet


chicken! :D


4. I actually skipped a step :x didn't have the chance to take a photo of the sautéing of the chicken, carrots and potatoes. Please do that first! :b I added about 4 cups of water after that and left it to boil under a small flame~


close up for you guys~


5. After about 15 mins, proceed to remove the curry stock! Here's how it looks. I added 5 "cubes" by the way (You're looking at 6 "cubes", uncut)


6. Stir well!!! I added the tofu after stirring.


close up~ leave to cook over low flame for about another 20 mins.


7. While the curry was cooking, i packed the rice for my parents (:


8. finished product! :D one container of rice + curry each for my mom and dad. bwahahhaa.


9. Cooked more rice and decided to pack the rest into a big bowl to bring to school and share with serene before lecture yesterday :b YAY

p/s: serene gave me choco baby in return!

Labels: instructional, jayden, juu, ros, wern

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